Les 2 Alpes mountain restaurant

Authentic gourmet cuisine

Welcome to our mountain-top restaurant, 2400m above sea level, next to the Diable chairlift, where flavors meet and are transformed into memorable culinary experiences. Our establishment invites you to share a moment of escape at altitude, where the pleasures of the table mingle with the beauty of the landscape...

high-altitude restaurant

A refuge culinary at altitude

The unique setting of our restaurant offers a warm and friendly atmosphere, a real invitation to relax. Inside, the originality of our fireplace creates a warm and comforting atmosphere, ideal for enjoying your meals in winter. As for summer, our terrace offers a breathtaking panoramic view of the surrounding mountains, adding a touch of serenity to your dining experience.

tasty cuisine

Visit quality at heart from our kitchen

The quality and freshness of our products, whether local or more exotic, are at the heart of our approach. Cooked with passion, they make up a varied menu that successfully blends tradition and creativity. Whether you're a fan of regional dishes or looking for new flavors, our team is committed to offering you refined, tasty cuisine. For those who want to take a little of our cuisine home with them, we also offer a wide selection of takeaway dishes. We look forward to welcoming you and introducing you to our culinary world at altitude.

Menu of the moment

Getting started

Scallop Tartare / Hazelnut & Chicory / Bard Juice Emulsion

OR

Organic Confit Egg / Shitake, Oyster Mushrooms & Spaghetti Squash / Reduced Chicken Juice

to continue

Royal Sauerkraut / Pork from Aveyron & Veal White Puddding / Horseradish Condiment

OR

Stuffed Halibut Fillet / Fennel & Fregola Sarda / Lemon Hollandaise sauce

out of greed

Chocolates Sweetness / Streusel & Whipped Ganache / Tonka Sauce

OR

Cheesecake / Speculoos & Blueberries

[ The Menu of the moment is updated every Wednesday ]

To begin with...

Starters of the week

Have a look at our clipboard

Gnocchi

Shaped on site in 3 colors, Spinach, Butternut and Nature St Marcellin and Noix du Dauphiné

Organic Vercors eggs and Rhône-alpes mushrooms

Organic egg cooked at 63°c, mushroom and chestnut velouté

Oysters n°3 of our selection

By 12 or by 6

The "DAC" Caesar Salad

Heart of romaine, garlic croutons, anchovies and "Miéral" free-range chicken fillets

La Planche Mixte

Charcuterie from the "Moiroud" house & Cheese from the "Les Alpages" cheese dairy MOF and World Cheesemakers' Champion

To continue...

Dishes of the week

Have a look at our clipboard

The "DAC" Caesar Salad

Fresh truffle, Romaine heart, garlic croutons, anchovies and "Mieral" farmhouse chicken fillets, served with mesclun salad

Prince de Dombes, Miéral" free-range chicken with Vin Jaune

Organic spelt risotto with morels and mushrooms

Thomas Bessette" beef chuck with Mondeuse wine

Foie Gras, soft potato purée, shallot and sage

Organic Macaroni

Homemade, Mascarpone, Black Truffle

Le Croque Truffe

Toasted farmhouse bread, Truffle Mornay, ham, fresh Truffle

Fresh Ravioles

Shaped on site, Stuffed with Dent du Chat, Guanciale

Shaped on site, Stuffed with Dent du Chat, Guanciale

Péla Savoyarde at Carvie des Montagnes

Poêlée of Potatoes, Farmhouse Reblochon, Onions and Smoked Bacon

Garden Lasagne

Spinach, Mushrooms, Tomato Basil Sauce, Mozzarella and Cat's Tooth

For the sweet tooth

Desserts of the moment

Desserts of the moment

Have a look at our clipboard

Fromagerie "Les Alpages" assortment

Cheese Selection by Bernard Mure-Ravaud (French Craftsperson of the Year)

La Tarte

Hazelnut, Gianduja Cream Like a "Paris Brest" & Madagascar Vanilla Ice Cream

The Mont-Blanc

Meringue, Pear & Brown Ice Cream

Le Choux

Pistachio, Raspberry & Orange Blossom Ice Cream

Home-made ice creams and sorbets (2 or 3 scoops)

Ice creams: Vanilla, Milk chocolate jivara, Caramel beurre salé, Chestnut, Orange blossom and Sorbets: Raspberry, Lemon, Coconut

Cheesecake

Blueberries, Speculoos and Raspberry Sorbet

[ The Menu of the moment is updated every Wednesday ]

Dessert Le Diable au Coeur
other spaces

Continue your visit