Welcome to our mountain-top restaurant, 2400m above sea level, next to the Diable chairlift, where flavors meet and are transformed into memorable culinary experiences. Our establishment invites you to share a moment of escape at altitude, where the pleasures of the table mingle with the beauty of the landscape...
A refuge culinary at altitude
The unique setting of our restaurant offers a warm and friendly atmosphere, a real invitation to relax. Inside, the originality of our fireplace creates a warm and comforting atmosphere, ideal for enjoying your meals in winter. As for summer, our terrace offers a breathtaking panoramic view of the surrounding mountains, adding a touch of serenity to your dining experience.
Visit quality at heart from our kitchen
The quality and freshness of our products, whether local or more exotic, are at the heart of our approach. Cooked with passion, they make up a varied menu that successfully blends tradition and creativity. Whether you're a fan of regional dishes or looking for new flavors, our team is committed to offering you refined, tasty cuisine. For those who want to take a little of our cuisine home with them, we also offer a wide selection of takeaway dishes. We look forward to welcoming you and introducing you to our culinary world at altitude.
Menu of the moment
Getting started
Osso Buco Ravioli / Fondant Potatoes & Fir Gel / Saffron Jus
OR
Green Asparagus / Colonnata Lardo & Poached Egg / Truffle Jus
to continue
Trout / Olive Gnocchi & Roasted Fennel / Orange Emulsion
OR
Stuffed Lamb / Caramelised Onion & Spinach / Reduced Jus
out of greed
“Religieuse” Revisited / Vanilla & Hazelnut / Chocolate Ice Cream
OR
Praline Tart / Raspberries / Orange Blossom Ice Cream
[ The Menu of the moment is updated every Wednesday ]
To begin with...
Starters of the week
Have a look at our clipboard
Beautiful Tomato from the Drôme / Sea Bream Ceviche & White Nectarine / Tomato Water
Julien's Pâté en Croûte / Blueberry & Red Onion Pickles / Blackcurrant Gel
Artichokes Barigoule / Chanterelles & Toasted Almonds / Cervelle de Canut
To continue...
Dishes of the week
Have a look at our clipboard
Pike Crisp / Spelt Risotto & Baby Vegetables / Champagne Sauce
Thomas Bessette's Veal / Pommes Dauphine & Eggplant Caviar / Rich Pan Jus
Arborio Risotto / Mushrooms & Aged Parmesan / Fresh Summer Truffle
Shaped on site, Stuffed with Dent du Chat, Guanciale
Roasted Sea Bass / Crushed Potatoes / Sauce Vierge
For the sweet tooth
Desserts of the moment
Desserts of the moment
Have a look at our clipboard
Stéphane's Dessert Buffet
The Crunch / Lime & Nectarine / Vine Peach Sorbet
Snickers Tart / Peanut, Caramel & Chocolate / Vanilla Ice Cream
Assortment of Cheeses from M. Mure-Ravaud (Meilleur Ouvrier de France 2007)
[ The Menu of the moment is updated every Wednesday ]