Les 2 Alpes mountain restaurant

Authentic gourmet cuisine

Welcome to our mountain-top restaurant, 2400m above sea level, next to the Diable chairlift, where flavors meet and are transformed into memorable culinary experiences. Our establishment invites you to share a moment of escape at altitude, where the pleasures of the table mingle with the beauty of the landscape...

high-altitude restaurant

A refuge culinary at altitude

The unique setting of our restaurant offers a warm and friendly atmosphere, a real invitation to relax. Inside, the originality of our fireplace creates a warm and comforting atmosphere, ideal for enjoying your meals in winter. As for summer, our terrace offers a breathtaking panoramic view of the surrounding mountains, adding a touch of serenity to your dining experience.

tasty cuisine

Visit quality at heart from our kitchen

The quality and freshness of our products, whether local or more exotic, are at the heart of our approach. Cooked with passion, they make up a varied menu that successfully blends tradition and creativity. Whether you're a fan of regional dishes or looking for new flavors, our team is committed to offering you refined, tasty cuisine. For those who want to take a little of our cuisine home with them, we also offer a wide selection of takeaway dishes. We look forward to welcoming you and introducing you to our culinary world at altitude.

Menu of the moment

Getting started

The Artichoke / John Dory & Hazelnut Oil / Vegetal Consommé


The Spring Asparagus / Rabbit & Foie Gras / Yellow Wine Espuma

to continue

The Stuffed Cabbage / Candied Guinea Fowl Leg & Soft-Boiled Egg / Pork Stock


The Trout / Fennel & Wild Garlic / Walnut Vierge Sauce

out of greed

The Tropézienne cake / Vanilla & Orange Blossom / Raspberry Sorbet


The Tart / Pistachio & Chocolate / Blackberry Sorbet

Served from March 27, 2024 to April 02, 2024 inclusive.
The Menu of the moment is updated every Wednesday

To begin with...

Starters of the week

Have a look at our clipboard

Local organic onions

Beef stock Soup and Large Dent du Chat cheese Gratinated Soldier

The Caesar

Romaine Lettuce, Croutons, Anchovy and Free Range Chicken Fillet

Charcuteries Artisanales Dauphinoise from Maison Moiroud

Savoie cured Ham and Farmhouse bread with Truffle Butter


In Three Ways, Homemade, 24 months Parmesan cheese

Fresh Ravioles

Homemade, Dent du Chat cheese Stuffed, “Pata Negra” Ham


Source according to availability

To continue...

Dishes of the week

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The Omelette

Black Truffle, Mixed Salad

Farmhouse chicken

Morels stuffed, Spelt Risotto and Yellow Vine Sauce

Beef chuck

Foie Gras, Creamy Polenta and Bourguignon style Red Wine Sauce

Organic Macaroni

Homemade, Mascarpone, Black Truffle

Le Croque Truffe

Traditional Pella, Potatoes, Onions and Smoked Pork

For the sweet tooth

Desserts of the moment

Desserts of the moment

Have a look at our clipboard

Fromagerie "Les Alpages" assortment

Cheese Selection by Bernard Mure-Ravaud (French Craftsperson of the Year)

La Pavlova

Banana, Passion, Dark Chocolate and Lychee Sorbet


Blueberry, Speculoos and Raspberry Sorbet

The Snickers bar

Milk chocolate, peanuts, caramel and vanilla ice cream

Home-made ice creams and sorbets

Ice creams: Vanilla, Milk chocolate, Caramel, Coconut and Sorbets : Lemon, Strawberry

Dessert Le Diable au Coeur
other spaces

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