Welcome to our mountain-top restaurant, 2400m above sea level, next to the Diable chairlift, where flavors meet and are transformed into memorable culinary experiences. Our establishment invites you to share a moment of escape at altitude, where the pleasures of the table mingle with the beauty of the landscape...
A refuge culinary at altitude
The unique setting of our restaurant offers a warm and friendly atmosphere, a real invitation to relax. Inside, the originality of our fireplace creates a warm and comforting atmosphere, ideal for enjoying your meals in winter. As for summer, our terrace offers a breathtaking panoramic view of the surrounding mountains, adding a touch of serenity to your dining experience.
Visit quality at heart from our kitchen
The quality and freshness of our products, whether local or more exotic, are at the heart of our approach. Cooked with passion, they make up a varied menu that successfully blends tradition and creativity. Whether you're a fan of regional dishes or looking for new flavors, our team is committed to offering you refined, tasty cuisine. For those who want to take a little of our cuisine home with them, we also offer a wide selection of takeaway dishes. We look forward to welcoming you and introducing you to our culinary world at altitude.
Menu of the moment
Getting started
Beaufort / Lovage & Caraway / Beetroot vinaigrette
OR
Creamed Squash / Mascarpone & Turmeric / Smoked Oil
to continue
Cod / Roasted Crosnes & Kale / Liquorice Meat Juice
OR
Pork Cheek / Buckwheat Risotto & Crispy Onions / Apple-Calvados Sauce
out of greed
Le Saint-Honoré Tout Chocolat
OR
La Tarte / Blackberry & Tarragon / Vanilla ice cream
[ The Menu of the moment is updated every Wednesday ]
To begin with...
Starters of the week
Have a look at our clipboard
Local organic onions
Beef stock Soup and Large Dent du Chat cheese Gratinated Soldier
The Caesar
Romaine Lettuce, Croutons, Anchovy and Free Range Chicken Fillet
Charcuteries Artisanales Dauphinoise from Maison Moiroud
Savoie cured Ham and Farmhouse bread with Truffle Butter
Gnocchi
In Three Ways, Homemade, 24 months Parmesan cheese
Fresh Ravioles
Homemade, Dent du Chat cheese Stuffed, “Pata Negra” Ham
Oysters
Source according to availability
To continue...
Dishes of the week
Have a look at our clipboard
The Omelette
Black Truffle, Mixed Salad
Farmhouse chicken
Morels stuffed, Spelt Risotto and Yellow Vine Sauce
Beef chuck
Foie Gras, Creamy Polenta and Bourguignon style Red Wine Sauce
Organic Macaroni
Homemade, Mascarpone, Black Truffle
Le Croque Truffe
Traditional Pella, Potatoes, Onions and Smoked Pork
For the sweet tooth
Desserts of the moment
Desserts of the moment
Have a look at our clipboard
Fromagerie "Les Alpages" assortment
Cheese Selection by Bernard Mure-Ravaud (French Craftsperson of the Year)
La Pavlova
Banana, Passion, Dark Chocolate and Lychee Sorbet
Cheesecake
Blueberry, Speculoos and Raspberry Sorbet
The Snickers bar
Milk chocolate, peanuts, caramel and vanilla ice cream
Home-made ice creams and sorbets
Ice creams: Vanilla, Milk chocolate, Caramel, Coconut and Sorbets : Lemon, Strawberry