If you want a quick break for lunch, we offer all kinds of economical formulas to eat on the go and then head straight back to the slopes. Simple, inexpensive and eco-responsible.
Concerned about the impact that a mountain restaurant can have on the environment, we are constantly looking for ways to reduce it. By using, for example, the Ecocup (unbreakable, returnable cup) to reduce packaging. We also practice waste sorting.